It stays fresh for 5 to 7 days in the fridge, so feel free to stir it together a few days before serving. Of course! In fact, it needs to sit for at least an hour for the dried onion to soften and for all of the flavors to come together. The base is sour cream, but it's the dried onion, onion powder, garlic powder, salt, and parsley that give it that heavenly onion flavor.Ĭan French onion dip be made ahead of time? The store-bought kind? There's too many ingredients to list. Simply stir some dried herbs and spices into sour cream, and you have a delicious, addicting healthy snack. Making your own French onion dip is a lot simpler than you think. True, this dip isn't an exact replica of store-bought French onion dip. My dad even commented on how good it was. To my surprise, it tasted very close to the pre-packaged dip. Then, I decided to simplify things and just throw some herbs and spices into sour cream (or your substitute for sour cream). They were delicious, but a completely different flavor than the dip my dad loved. The mix was filled with just as many unpronounceable ingredients as the dip itself, so I thought it was a hopeless business. I tried my hand at making caramelized sweet onion dips. My dad insisted that, to make the party dip at home, you had to buy dried onion soup mix. The ingredient list on the store-bought version was long and complicated. When I was a teenager and beginning to take a serious interest in cooking and nutrition, I thought to myself that there must be a way to make my dad's beloved French onion dip more healthy. If the store didn't carry it, it was pretty much the end of the world. I remember him going to the store and selecting a certain brand-it had to be that specific brand or it was no good. If my dad has potato chips, he insists on having French onion dip.
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